Nutrient Status, Having Style and Event of Anemia in Teenage Girl in SMAN 1 Kambowa, North Buton Regency
- DOI
- 10.2991/978-94-6463-427-3_14How to use a DOI?
- Keywords
- Anemia; diet; adolescent girls; nutritional status
- Abstract
Low iron levels Throughout the world, anemia is a dietary issue, particularly in underdeveloped nations. Young women in Indonesia continue to have a high frequency of anemia. This study sought to determine if the nutritional status and eating habits of teenage girls at SMA Negeri 1 Kambowa, North Buton Regency, were associated with their anemia status. The research design makes use of cross-sectional. 68 students in all satisfied the inclusion and exclusion criteria, hence they were included in the research. A Food Frequency Questionnaire (FFQ) was used to collect dietary data, and a questionnaire was used to collect inter-views and measure body weight and height. Nesco Mu-litcheck was used to assess data on Hb levels. This investigation uses the Chi-Square test methodology to look at the connection between eating patterns, nutritional status, and the prevalence of anemia. Results indicated a significant relationship (p = 0.000) between food and nutritional status and anemia occurrence. Young women’s anemia incidence is influenced by their food and nutritional status.
- Copyright
- © 2024 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Ruwiah Ruwiah AU - Jufri Faisal AU - Zainab Hikmawati PY - 2024 DA - 2024/05/22 TI - Nutrient Status, Having Style and Event of Anemia in Teenage Girl in SMAN 1 Kambowa, North Buton Regency BT - Proceedings of the 1st Halu Oleo International Conference on Public Health (HOICPH 2023) PB - Atlantis Press SP - 115 EP - 121 SN - 2468-5739 UR - https://doi.org/10.2991/978-94-6463-427-3_14 DO - 10.2991/978-94-6463-427-3_14 ID - Ruwiah2024 ER -