Proceedings of the 4th Green Development International Conference (GDIC 2022)

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Gastronomic Tourism as a Creative Tourism Industry

Authors
Tona Aurora Lubis1, *, Addion Nizori2, Firmansyah3, Erwita Dewi4, Maryati Ningsih5
1Universitas Jambi, Jambi, Indonesia
2Technology of Agricultural Department, Faculty of Agriculture, Jambi University, Jambi, Indonesia
3Program Studi Manajemen, Universitas Jambi, Fakultas Ekonomi Dan Bisnis, Jambi, Indonesia
4Management Department, Faculty of Economic and Business, Jambi University, Jambi, Indonesia
5Graduated From Management Department, Faculty of Economic and Business, Jambi University, Jambi, Indonesia
*Corresponding author. Email: tonalubis@unja.ac.id
Corresponding Author
Tona Aurora Lubis
Available Online 7 November 2023.
DOI
10.2991/978-2-38476-110-4_29How to use a DOI?
Keywords
Creative Industries; Gastronomy; Tourism
Abstract

Food in the context of the tourism industry is known as gastronomy. Gastronomic tourism is becoming increasingly important and interesting in tourism development recently. This study aims to explore the factors that related to the development of gastronomic tourism in Jambi Province. This research applies qualitative research using NVivo software. The results show that the factors that influence the development of gastronomic tourism in Jambi Province are: Malay cultural identity, environment and geographical conditions, food history, art and methods of serving food and lastly people’s lifestyle.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Green Development International Conference (GDIC 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 November 2023
ISBN
978-2-38476-110-4
ISSN
2352-5398
DOI
10.2991/978-2-38476-110-4_29How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Tona Aurora Lubis
AU  - Addion Nizori
AU  - Firmansyah
AU  - Erwita Dewi
AU  - Maryati Ningsih
PY  - 2023
DA  - 2023/11/07
TI  - Gastronomic Tourism as a Creative Tourism Industry
BT  - Proceedings of the 4th Green Development International Conference (GDIC 2022)
PB  - Atlantis Press
SP  - 278
EP  - 284
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-110-4_29
DO  - 10.2991/978-2-38476-110-4_29
ID  - Lubis2023
ER  -