Proceedings of the 4th Green Development International Conference (GDIC 2022)

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Production of Volatile Fatty Acids from Complete Feed Fermentation Containing Palm Pith In Vitro

Authors
Darlis1, *, Adriani2, M. Afdal2, Yurleni2
1PUI Sifas (Sustainable Integrated Farming System), Universitas Jambi, Jambi, Indonesia
2Animal Husbandry Faculty, Universitas Jambi, Jambi, Indonesia
*Corresponding author. Email: adriani@unja.ac.id
Corresponding Author
Darlis
Available Online 7 November 2023.
DOI
10.2991/978-2-38476-110-4_109How to use a DOI?
Keywords
Fermentation; palm kernel; volatile fatty acids
Abstract

This study aims to determine the effect of using complete ration pith as a substitute for forage on VFA production in vitro. The experimental design used was a completely randomized design with four treatments and four replications. The treatments were P0 = 75% forage + 25% concentrate, P1 = (25% palm pith + 75% forage) + 25% concentrate, P2 = (50% palm kernel + 50% forage) + 25% concentrate and P3 = (75% palm pith + 25% forage) + 25% concentrate. Parameters measured were the molar proportions of acetate, propionate, butyrate and total volatile fatty acids. The results showed that the treatment was significantly different (P < 0.05) in the molar proportion of acetate. In treatment P1 the molar proportion of acetate was significantly lower (P < 0.05) compared to treatment P0, P2 and P3 and there is no significant difference between P0, P2 and P3. The molar proportions of propionate, butyrate and total volatile fatty acids were not significantly different between treatments. It can be concluded that there was a decrease in the proportion of molar acetate and an increase in propionate at 20% palm pith content.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Green Development International Conference (GDIC 2022)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
7 November 2023
ISBN
978-2-38476-110-4
ISSN
2352-5398
DOI
10.2991/978-2-38476-110-4_109How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Darlis
AU  - Adriani
AU  - M. Afdal
AU  - Yurleni
PY  - 2023
DA  - 2023/11/07
TI  - Production of Volatile Fatty Acids from Complete Feed Fermentation Containing Palm Pith In Vitro
BT  - Proceedings of the 4th Green Development International Conference (GDIC 2022)
PB  - Atlantis Press
SP  - 1116
EP  - 1120
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-110-4_109
DO  - 10.2991/978-2-38476-110-4_109
ID  - 2023
ER  -