Biomass-Based Dryer Technology Innovation in the Agrotechnology Industry with the Internet of Things System

DOI

10.2991/978-2-38476-110-4_92How to use a DOI?

Keywords

Drying; sweet potato chips; coconut shells; Internet of Things; temperature; humidity content; heat; humidity

Abstract

With the development of the era in the era of drying raw materials for processing sweet potato chips, this study aims to design innovative post-harvest technological tools for drying sweet potato chips based on biomass energy using the Internet of Things System. In this method, the data analysis stage was brought out by looking at the results of processing the observed data from source temperature, sensor internal temperature, humidity, IoT moisture sensor and water content loss manually in the sample on the drying rack. This Internet of Things-based technology tool has been successfully tested in a laboratory scale using an experimental method to produce a prototype tool that can be implemented immediately. Parameters measured were temperature, humidity, moisture content and heat in the dryer. This technological tool uses biomass energy from coconut shells as fuel with a mass of 3500 grams. The results showed that the time used during the drying process with various variations of coconut shell mass was 90 minutes for a mass of 3500 grams, with an interval of 10 minutes for each observation. The results for the mass of the coconut shell reach 3500 grams with the highest temperature value with an average source temperature of 91.25 ℃, an average temperature in drying chambers of 66.66 ℃ with a minimum humidity of 12.2% and an average IoT moisture content 24.05% and the average moisture content manually is 23.28% and the maximum heat is 14467.81 Joules which is superior to other coconut shell masses. The measurement results of internal temperature data.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Juandi Muhammad
AU  - Joko Risanto
AU  - Gimin
PY  - 2023
DA  - 2023/11/07
TI  - Biomass-Based Dryer Technology Innovation in the Agrotechnology Industry with the Internet of Things System
BT  - Proceedings of the 4th Green Development International Conference (GDIC 2022)
PB  - Atlantis Press
SP  - 972
EP  - 978
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-110-4_92
DO  - 10.2991/978-2-38476-110-4_92
ID  - Muhammad2023
ER  -