The Role of Supply Chain Management in the System of Kintamani Coffee Production in District Bangli, Bali

DOI

10.2991/aebmr.k.200131.042How to use a DOI?

Keywords

Supply Chain Management, Value Chain, Product Value

Abstract

The aims of this research to determine the best supply chain model of Kintamani Coffee were analyzed qualitatively. The sources of data taken from; observation field documentation and interview with farmers, relevant agencies from the Office of Plantation and Agriculture, Trade Office, as well as private agencies as partners. The results of field observations and documentations that efforts to supply Kintamani coffee commodity supply chain can be better done by exploring the potential and opportunity to position itself more strategically and more dynamically in the global value chain through increasing product value (quality differentiation) processing of raw seeds downstream and increasing the value through a more efficient process (productivity at better farm level). In addition, it also provided training on post-harvest processing coffee beans to farmers by a private partner in order to sell coffee at the level of farmers can better compete, produce reached 2500 tons and it is expected to enhance the brand of coffee in Kintamani to local, national and international level.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - I.M. Kartika
AU  - I.M.A. Suwandana
AU  - L.P.V Indah
PY  - 2020
DA  - 2020/02/07
TI  - The Role of Supply Chain Management in the System of Kintamani Coffee Production in District Bangli, Bali
BT  - Proceedings of the 3rd Global Conference On Business, Management, and Entrepreneurship (GCBME 2018)
PB  - Atlantis Press
SP  - 189
EP  - 192
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200131.042
DO  - 10.2991/aebmr.k.200131.042
ID  - Kartika2020
ER  -