Conserving Environment Through Local Wisdom of Organic Vegetable Crops in West Java Indonesia

DOI

10.2991/aebmr.k.200131.040How to use a DOI?

Keywords

Conserving Environment, Local Wisdom, Vegetable Farmers

Abstract

Until today, vegetable farmers still use inorganic fertilizer to fertilize the soil and chemical pesticide to eradicate pests. It is assumed to be quite practical and effective use inorganic fertilizer and chemical pesticide, are the most powerful to increase vegetables quantity. Without calculating negative impact towards environment and human health, also it gives impact towards greenhouse gasses cumulatively cause global warming. A wise solution is back in the era before 1970, in that time farmers are very depends on local wisdom. Now, vegetable cultivation based on local wisdom has been four decades old abandoned by farmers, it is assumed to be ineffective and inefficiency towards development era. The aim of study is to explore and conserve vegetables cultivation based on local wisdom to minimize the impact towards human and natural environment. Qualitative research method and ethnography approach used to analyze with this study reason and discuss about the latest actual and factual problems. Data produced is descriptive data that relates to local wisdom of Sundanese Culture in West Bandung. Agriculture based on local wisdom is not about something new, but after four decades are abandoned for farmer generation now it is something new.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - O.I.B. Hariyanto
PY  - 2020
DA  - 2020/02/07
TI  - Conserving Environment Through Local Wisdom of Organic Vegetable Crops in West Java Indonesia
BT  - Proceedings of the 3rd Global Conference On Business, Management, and Entrepreneurship (GCBME 2018)
PB  - Atlantis Press
SP  - 182
EP  - 185
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200131.040
DO  - 10.2991/aebmr.k.200131.040
ID  - Hariyanto2020
ER  -