Traditional Food for Small and Medium Enterprises (SMEs)
- DOI
- 10.2991/gcbme-16.2016.43How to use a DOI?
- Keywords
- Gudeg canned, Traditional food, SMEs
- Abstract
Studies have been conducted on gudeg canned to increase shelf life. Gudeg is a traditional food based young jackfruit from Yogyakarta Province - Republic of Indonesia with a shelf life of 2 to 3 days. Techniques processing adapted to small and medium industries (SMEs) scale with a capacity of 1000 cans per day and 2 days per week. The study periods were conducted from July 2011 until January 2014. Samples gudeg canned were quarantined at room temperature for 18 months with a sampling interval of 3 months. Tests were conducted on the proximate and organoleptic test. Organoleptic test by panelists, gudeg canned can still be consumed during the storage period of 12 months. Gudeg canned has been registration by the Food and Drug Monitoring Agency - Republic of Indonesia (FDMA RI) with registration number MD 555 112 005 035.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Asep Nurhikmat AU - Tommy Hendrix PY - 2016/08 DA - 2016/08 TI - Traditional Food for Small and Medium Enterprises (SMEs) BT - Proceedings of the 2016 Global Conference on Business, Management and Entrepreneurship PB - Atlantis Press SP - 233 EP - 237 SN - 2352-5428 UR - https://doi.org/10.2991/gcbme-16.2016.43 DO - 10.2991/gcbme-16.2016.43 ID - Nurhikmat2016/08 ER -