Utilization of Green Betel Leaves (Piper Betle L) Extract as an Additive Material on Paper Soap Production

Endang Supraptiah; Aina Fathiah; Idha Silviyati; Jaksen Jaksen; Aisyah Suci Ningsih; Tri Lestari; Hasna Salsabila; Issye Lissri

doi:10.2991/ahe.k.220205.076

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Utilization of Green Betel Leaves (Piper Betle L) Extract as an Additive Material on Paper Soap Production

Authors

Endang Supraptiah¹^{, *}, Aina Fathiah², Idha Silviyati¹, Jaksen Jaksen¹, Aisyah Suci Ningsih¹, Tri Lestari¹, Hasna Salsabila¹, Issye Lissri¹

¹Politeknik Negeri Sriwijaya, Palembang, Indonesia

²Politeknik Tun Syed Nasir Syed Ismail, Malaysia

^*Corresponding author. Email: endang.supraptiah@polsri.ac.id

Corresponding Author

Endang Supraptiah

Available Online 14 February 2022.

DOI: 10.2991/ahe.k.220205.076 How to use a DOI?
Keywords: Paper Soap; Green Betle Leaves (Piper betle L); Extract Composition
Abstract: The pandemic caused by COVID-19 virus is a big thing faced by people all over the world, including Indonesia. Washing hands with soap and water is one way to prevent the spread of COVID-19 virus. Soap formation is the saponification process which is the reaction between triglycerides and alkali that produces glycerol. One of the inovations on soap production is paper soap. Paper soap is a soap that easy to carry because its small and thin shape. Soap antiseptic properties can be produced by the addition of other materials, such as green betel leaves (Piper betle L) extract. This research aims are to produce paper soap product that compatible with SNI 3532:2016 characteristics and to get the best paper soap formulation. Paper soap production using coconut oil and Virgin Coconut Oil (VCO) and green betel leaves extract composition 2 ml. 4 ml and 6 ml. The analysis that has been done to determine soap characteristic is water content, insoluble in etanol, free fatty acid, free alkali pH, and foam stability. Characteristics of paper soap from coconut oil and VCO with 4 different treatments all according to the requirements of SNI 3532:2016 with a water content value of 0.25%-2.09%, insoluble ingredients in ethanol 0.112% - 1.876%, free fatty acids 1.128% - 2.425%, pH 9.25 – 10.73, and foam stability 77.96% - 90%.
Copyright: © 2022 The Authors. Published by Atlantis Press International B.V.
Open Access: This is an open access article under the CC BY-NC license.

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Volume Title: Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
Series: Atlantis Highlights in Engineering
Publication Date: 14 February 2022
ISBN: 978-94-6239-535-0
ISSN: 2589-4943
DOI: 10.2991/ahe.k.220205.076 How to use a DOI?
Open Access: This is an open access article under the CC BY-NC license.

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ris enw bib

TY  - CONF
AU  - Endang Supraptiah
AU  - Aina Fathiah
AU  - Idha Silviyati
AU  - Jaksen Jaksen
AU  - Aisyah Suci Ningsih
AU  - Tri Lestari
AU  - Hasna Salsabila
AU  - Issye Lissri
PY  - 2022
DA  - 2022/02/14
TI  - Utilization of Green Betel Leaves (Piper Betle L) Extract as an Additive Material on Paper Soap Production
BT  - Proceedings of the 5th FIRST T1 T2 2021 International Conference (FIRST-T1-T2 2021)
PB  - Atlantis Press
SP  - 431
EP  - 436
SN  - 2589-4943
UR  - https://doi.org/10.2991/ahe.k.220205.076
DO  - 10.2991/ahe.k.220205.076
ID  - Supraptiah2022
ER  -

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