Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)

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Comparison of Raw Materials for Making Liquid Smoke with Pyrolysis Method as an Alternative to Formalin and Borax in Food

Authors
Nurul Izza1, *, Teuku Rihayat1, Rima Dhinta Dewi Astuti1, Atiqah Aida1, Isra Adelya Izzati1, Nurhanifa Aidy2, Aida Safitri3
1Department of Chemical Engineering, Lhokseumawe State Polytechnic, Lhokseumawe, Aceh, 24301, Indonesia
2Department of Renewable Energy Engineering, Malikussaleh University, Tengku Nie, Cot Rd, Reuleut Tim., Muara, Lhokseumawe, Indonesia
3Department of Chemical Engineering, Faculty of Engineering, University of North Sumatra, Medan, 20222, Indonesia
*Corresponding author. Email: nurulizza.net2018@gmail.com
Corresponding Author
Nurul Izza
Available Online 26 June 2023.
DOI
10.2991/978-94-6463-118-0_13How to use a DOI?
Keywords
Distillation; Liquid Smoke; Pine; Pyrolysi; Teak; Total Volatile Base
Abstract

The manufacture of liquid smoke from the comparison of raw materials for teak and pine wood powder waste is carried out by the pyrolysis method, purified by distillation and filtration which will be applied as a preservative in food. The pyrolysis process was carried out using a reactor with a capacity of 2 kg at 450 ℃ for 4 h. The comparison of teak and pine wood waste used is (1:0); (0:1); and (1:1). The results of the pyrolysis vapor condensation were then purified by the distillation method at various distillation temperatures of 100, 101–125, and 126–150 ℃. Mixed wood liquid smoke has the best quality at a distillation temperature of 126–150 ℃ with a pH of 2.9, a density of 1.029 g/mL, and an almost white beige color and can preserve food for up to 4 days with a maximum moisture content of 88.12% and TVB on day 4 was 24,512 mgN%.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)
Series
Atlantis Highlights in Engineering
Publication Date
26 June 2023
ISBN
978-94-6463-118-0
ISSN
2589-4943
DOI
10.2991/978-94-6463-118-0_13How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nurul Izza
AU  - Teuku Rihayat
AU  - Rima Dhinta Dewi Astuti
AU  - Atiqah Aida
AU  - Isra Adelya Izzati
AU  - Nurhanifa Aidy
AU  - Aida Safitri
PY  - 2023
DA  - 2023/06/26
TI  - Comparison of Raw Materials for Making Liquid Smoke with Pyrolysis Method as an Alternative to Formalin and Borax in Food
BT  - Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI-22)
PB  - Atlantis Press
SP  - 113
EP  - 127
SN  - 2589-4943
UR  - https://doi.org/10.2991/978-94-6463-118-0_13
DO  - 10.2991/978-94-6463-118-0_13
ID  - Izza2023
ER  -