Physicochemical Characterization of Dioscorea spp. in Manokwari Regency, West Papua
Authors
Paulus Chadikun, Amalia Tetrani Sakya, Vita Ratri Cahyani, Maria Theresia Sri Budiastuti
Corresponding Author
Paulus Chadikun
Available Online 30 March 2020.
- DOI
- 10.2991/aer.k.200325.006How to use a DOI?
- Keywords
- Dioscorea spp, Physicochemical, Manokwari
- Abstract
Dioscorea spp is a wild plant which is an important food source, however there are no published studies on the nutritional composition of this plants growing at Manokwari Regency. Physical analysis includes color testing using the brand Minolta Reflectance Chromameter type CR-300. Chemical analysis includes HCN content, proximate composition, and crude fiber determining based on AOAC standard methods. The results of the physicochemical characterization of tubers in four species of Dioscorea spp explorated in Manokwari Regency showed that their variations influenced by genetic difference, soil fertility, location, and plant age.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Paulus Chadikun AU - Amalia Tetrani Sakya AU - Vita Ratri Cahyani AU - Maria Theresia Sri Budiastuti PY - 2020 DA - 2020/03/30 TI - Physicochemical Characterization of Dioscorea spp. in Manokwari Regency, West Papua BT - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019) PB - Atlantis Press SP - 26 EP - 29 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.200325.006 DO - 10.2991/aer.k.200325.006 ID - Chadikun2020 ER -