The Effect of Local Microorganism (MOL) Concentration of Banana Hump and Fruit Waste on the Growth and Yield of Broccoli Plants (Brassica oleracea)

DOI

10.2991/fanres-18.2018.62How to use a DOI?

Keywords

Banana, fruit, hump, local microorganism, waste

Abstract

Local Microorganisms (MOL) are fermented liquids made from natural ingredients that contain microorganisms that have the potential to transform organic matter, stimulate growth, control pests and plant diseases. Broccoli includes horticultural plants which are a source of vitamins A, B complex, C, calcium, iron and essential minerals for the fulfillment of human nutrition and contain substances that can prevent cancer. In Indonesia the demand for broccoli vegetables increases by 15-20% every year, it is not comparable to the production produced. The purpose of the study was to examine the effect of microorganism local concentrations of banana hump waste and fruit waste on the growth and yield of broccoli plant. The study was conducted in the laboratory and experimental garden of the Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang. Research is a factorial experiment that is arranged randomly block design. The first factors: kind of local microorganism waste (banana hump waste and fruit waste). The second factor: concentration of local microorganisms (50 ml / l; 100 ml / l, and 150 ml / l), each treatments repeated 4 times. Data were analyzed using variance analysis, 5% real different type test. The results showed that the local microorganism (MOL) had significant effect on the observation variable of flower diameter and wet weight of the flower. Local microorganism made from fruit waste is better and significantly different compared to banana hump waste.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Dyah Roeswitawati
AU  - Yulindar Utami Ningsih
AU  - Muhidin
PY  - 2018/11
DA  - 2018/11
TI  - The Effect of Local Microorganism (MOL) Concentration of Banana Hump and Fruit Waste on the Growth and Yield of Broccoli Plants (Brassica oleracea)
BT  - Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018)
PB  - Atlantis Press
SP  - 309
EP  - 313
SN  - 2352-5401
UR  - https://doi.org/10.2991/fanres-18.2018.62
DO  - 10.2991/fanres-18.2018.62
ID  - Roeswitawati2018/11
ER  -