Proceedings of the 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018)

Current Situation and Development Trend of Food Supplies in China

Authors
Sheng Yu
Corresponding Author
Sheng Yu
Available Online April 2018.
DOI
10.2991/etmhs-18.2018.4How to use a DOI?
Keywords
Food self-sufficiency rate, Current situation of supplies, Development trend
Abstract

The present situation and change trend of food supply in China are studied in this paper. The study shows that the degree of self-sufficiency in food in China is still at a high level in general, but it has a downward trend in recent years. The difference between different products is also obvious. The decline of oil crops is obvious and the grain is basic self-sufficiency. The main causes of this change are the growth of China's economy, the short supply of food production and the small-scale operation model. The market and policy factors also have a certain impact.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
April 2018
ISBN
978-94-6252-488-0
ISSN
2352-5398
DOI
10.2991/etmhs-18.2018.4How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Sheng Yu
PY  - 2018/04
DA  - 2018/04
TI  - Current Situation and Development Trend of Food Supplies in China
BT  - Proceedings of the 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018)
PB  - Atlantis Press
SP  - 17
EP  - 21
SN  - 2352-5398
UR  - https://doi.org/10.2991/etmhs-18.2018.4
DO  - 10.2991/etmhs-18.2018.4
ID  - Yu2018/04
ER  -