Current Situation and Development Trend of Food Supplies in China
Authors
Sheng Yu
Corresponding Author
Sheng Yu
Available Online April 2018.
- DOI
- 10.2991/etmhs-18.2018.4How to use a DOI?
- Keywords
- Food self-sufficiency rate, Current situation of supplies, Development trend
- Abstract
The present situation and change trend of food supply in China are studied in this paper. The study shows that the degree of self-sufficiency in food in China is still at a high level in general, but it has a downward trend in recent years. The difference between different products is also obvious. The decline of oil crops is obvious and the grain is basic self-sufficiency. The main causes of this change are the growth of China's economy, the short supply of food production and the small-scale operation model. The market and policy factors also have a certain impact.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Sheng Yu PY - 2018/04 DA - 2018/04 TI - Current Situation and Development Trend of Food Supplies in China BT - Proceedings of the 2018 4th International Conference on Education Technology, Management and Humanities Science (ETMHS 2018) PB - Atlantis Press SP - 17 EP - 21 SN - 2352-5398 UR - https://doi.org/10.2991/etmhs-18.2018.4 DO - 10.2991/etmhs-18.2018.4 ID - Yu2018/04 ER -