Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019)

The Development Trend of the Confectionery Market of the Russian Federation

Authors
Frolova Nina, Pomozova Valentina, Kiseleva Tatyana, Pekov Denis, Shkrabtak Natalia, Reznichenko Irina
Corresponding Author
Frolova Nina
Available Online July 2019.
DOI
10.2991/essd-19.2019.85How to use a DOI?
Keywords
market, confectionery, production dynamics, export and import, Russian Federation
Abstract

Ensuring the production of high-quality and competitive products is a strategic task of the national economy, on which the pace of industrial development of the country and its national prestige depend [1,2]. One of the highly competitive industries in the Russian Federation is the confectionery industry, which produces a large range of confectionery products. In modern conditions of growing competition, the confectionery market must be flexible and be able to adapt to the consumer. To effectively regulate the production of confectionery products, it is necessary to analyze the production volumes of these products for a long time, as well as to estimate consumption volumes. Today it is very important for the Russian economy, in particular for the enterprises themselves, to establish the level of exports and imports of confectionery. Analyzed per capita consumption of confectionery. The article presents an analysis of the Russian confectionery market for 2013-2018. The main manufacturers and types of their products are presented.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2019
ISBN
978-94-6252-758-4
ISSN
2352-5398
DOI
10.2991/essd-19.2019.85How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Frolova Nina
AU  - Pomozova Valentina
AU  - Kiseleva Tatyana
AU  - Pekov Denis
AU  - Shkrabtak Natalia
AU  - Reznichenko Irina
PY  - 2019/07
DA  - 2019/07
TI  - The Development Trend of the Confectionery Market of the Russian Federation
BT  - Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019)
PB  - Atlantis Press
SP  - 385
EP  - 388
SN  - 2352-5398
UR  - https://doi.org/10.2991/essd-19.2019.85
DO  - 10.2991/essd-19.2019.85
ID  - Nina2019/07
ER  -