Experience of the Project for the Development of Complex Baking Mixes at the University
Authors
Aleksandr Romanov, Aleksandr Markov, Irina Sergeeva, Yulia Markova
Corresponding Author
Aleksandr Markov
Available Online July 2019.
- DOI
- 10.2991/essd-19.2019.44How to use a DOI?
- Keywords
- education, research project, breadmaking
- Abstract
The paper presents the experience and conclusions of the project from the idea to the commercial sale of the product in the conditions of active participation of university students. The goal was to assess the role of such a project in the development of students' professional skills. The idea of creating baking mixes with a special composition to simplify the preparation of bread in restaurants was proposed. The project was carried out by a team of eight students and two teachers for one year. The stages of project implementation and the role of students in them are described. It is shown that participation in such a project is more applicable as an assessment of students' professional qualities.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Aleksandr Romanov AU - Aleksandr Markov AU - Irina Sergeeva AU - Yulia Markova PY - 2019/07 DA - 2019/07 TI - Experience of the Project for the Development of Complex Baking Mixes at the University BT - Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019) PB - Atlantis Press SP - 196 EP - 199 SN - 2352-5398 UR - https://doi.org/10.2991/essd-19.2019.44 DO - 10.2991/essd-19.2019.44 ID - Romanov2019/07 ER -