Proceedings of the 2022 International Conference on Economics, Smart Finance and Contemporary Trade (ESFCT 2022)

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Method of Researching on the New Attitude Towards Eating Behavior During COVID-19

Authors
Zitian Lin1, *
1School of Management, University of Bristol, Shanghai, 200000, China
*Corresponding author. Email: vv20531@bristol.ac.uk
Corresponding Author
Zitian Lin
Available Online 27 December 2022.
DOI
10.2991/978-94-6463-052-7_39How to use a DOI?
Keywords
New dining habits; Quantitative questionnaire; Qualitative interview; COVID-19 pandemic; PEST analysis
Abstract

In order to study people’s new eating habits during the epidemic, this paper focused on method research, designed a set of interviews and questionnaires suitable for this research problem, enriched and improved the research methods on this topic. Changes in food habits and related activities before lockdowns started were the focus of this investigation and during the COVID-19 pandemic in three English cities (Preston, Bristol, and London). This paper designed an online mixed-approach with both qualitative interview and anonymous questionnaire. The survey would then be performed and distributed on social media. The paper found that after PEST model analysis, regardless of the place, online purchasing and ordering restaurant take-out is becoming more popular with the general population while the frequency of shopping offline has dramatically dropped. As a result, the research examined people’s consumption frequency in various locations, meal acquisition methods, and purchase preferences for daily consumption food raw material. In conclude, it is vital to evaluate people’s new food preferences during the pandemic era.

Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 International Conference on Economics, Smart Finance and Contemporary Trade (ESFCT 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
27 December 2022
ISBN
978-94-6463-052-7
ISSN
2352-5428
DOI
10.2991/978-94-6463-052-7_39How to use a DOI?
Copyright
© 2022 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Zitian Lin
PY  - 2022
DA  - 2022/12/27
TI  - Method of Researching on the New Attitude Towards Eating Behavior During COVID-19
BT  - Proceedings of the 2022 International Conference on Economics, Smart Finance and Contemporary Trade (ESFCT 2022)
PB  - Atlantis Press
SP  - 334
EP  - 344
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-052-7_39
DO  - 10.2991/978-94-6463-052-7_39
ID  - Lin2022
ER  -