Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)

Research on the Path of Transformation and Upgrading of High-star Hotel in the Internet Era

Authors
Ying Liu, Chunyan Wang
Corresponding Author
Ying Liu
Available Online April 2017.
DOI
10.2991/emim-17.2017.355How to use a DOI?
Keywords
High-Star hotel; Enterprise's transformation and upgrading; Strategy; China; Internet Era
Abstract

With the rapid development of the Internet in China, it has an important impact on the social and economic fields. Driven by the dual requirements of demand and Internet technology, the transformation and upgrading of China's hotel enterprises are facing pressure from external and internal. China's high-star hotels can be achieved their own transformation and upgrading through the transformation and upgrading of the capacity system, innovation driven, demand driven and government driven.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
Series
Advances in Computer Science Research
Publication Date
April 2017
ISBN
978-94-6252-356-2
ISSN
2352-538X
DOI
10.2991/emim-17.2017.355How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ying Liu
AU  - Chunyan Wang
PY  - 2017/04
DA  - 2017/04
TI  - Research on the Path of Transformation and Upgrading of High-star Hotel in the Internet Era
BT  - Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
PB  - Atlantis Press
SP  - 1748
EP  - 1751
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-17.2017.355
DO  - 10.2991/emim-17.2017.355
ID  - Liu2017/04
ER  -