Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)

Competitiveness Evaluation and Empirical Study of Producer Services in Liaoning

Authors
Qian Wang, Xiaoyu Wang, Xiaoyu Zhang
Corresponding Author
Qian Wang
Available Online April 2017.
DOI
10.2991/emim-17.2017.50How to use a DOI?
Keywords
Services competitiveness; Competitiveness evaluation
Abstract

This study constructs the evaluation index system of comprehensive competitiveness of producer services in Liaoning, China. Principal component analysis (PCA), refined development, investment scale, agglomeration level 3 factors will be used as research methods. Moreover, this paper uses SPSS statistical analysis software, which is based on the analysis of the competitiveness evaluation model to evaluate. Finally, this study gives some suggestions to strengthen the competitiveness of producer services in Liaoning, China.

Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
Series
Advances in Computer Science Research
Publication Date
April 2017
ISBN
978-94-6252-356-2
ISSN
2352-538X
DOI
10.2991/emim-17.2017.50How to use a DOI?
Copyright
© 2017, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Qian Wang
AU  - Xiaoyu Wang
AU  - Xiaoyu Zhang
PY  - 2017/04
DA  - 2017/04
TI  - Competitiveness Evaluation and Empirical Study of Producer Services in Liaoning
BT  - Proceedings of the 7th International Conference on Education, Management, Information and Mechanical Engineering (EMIM 2017)
PB  - Atlantis Press
SP  - 235
EP  - 239
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-17.2017.50
DO  - 10.2991/emim-17.2017.50
ID  - Wang2017/04
ER  -