Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society

Research on the Green Manufacturing System and Its Structure

Authors
Ping Tao, Gang Zhao
Corresponding Author
Ping Tao
Available Online April 2016.
DOI
10.2991/emim-16.2016.58How to use a DOI?
Keywords
Green manufacturing; Systemic engineering; Systemic structure; Spatial dimension; Time dimension
Abstract

Supported by the theory of comprehensive integration system, the integrated model of systemic engineering of green manufacturing is built in the perspective of systemic engineering with the concept and connotation of green manufacturing, fully describe the structure and composition of green manufacturing system from the perspective of system, the overall structure of the green manufacturing system model is constructed. The composition of green manufacturing system are discussed from the space dimension, the time dimension and multiple view, the contributions achieved in this article have laid a foundation for the development of the science of green manufacturing.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society
Series
Advances in Computer Science Research
Publication Date
April 2016
ISBN
978-94-6252-176-6
ISSN
2352-538X
DOI
10.2991/emim-16.2016.58How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Ping Tao
AU  - Gang Zhao
PY  - 2016/04
DA  - 2016/04
TI  - Research on the Green Manufacturing System and Its Structure
BT  - Proceedings of the 6th International Conference on Electronic, Mechanical, Information and Management Society
PB  - Atlantis Press
SP  - 263
EP  - 269
SN  - 2352-538X
UR  - https://doi.org/10.2991/emim-16.2016.58
DO  - 10.2991/emim-16.2016.58
ID  - Tao2016/04
ER  -