Study on Extraction Process of Flavonoids in Mollugo Pentaphylla by Microwave-ultrasonic Extraction with Semi-bionic Technology

DOI

10.2991/emim-15.2015.126How to use a DOI?

Keywords

Flavonoids; Microwave; Ultrasonic wave; Semi-bionic technology; Mollugo pentaphylla

Abstract

Objective: To optimize the extraction process of flavonoids in mollugo pentaphylla with microwave-ultrasonic extraction combination to semi-bionic technology by the response surface method. Methods: With the yield of flavonoids as response value, Extraction Process conditions of flavonoids in Mollugo Pentaphylla were investigated by the method of Box-Benhnken to analyze experiment. Results: The fitting degree of the regression model is high, and the optimum technological conditions were as follows, the material liquid ratio 1:30, microwave power 200 W, extraction time 60s, and the ethanol concentration 60%. Conclusion: The microwave-ultrasonic extraction with semi-bionic technology can be used for the extracting of flavonoids in mollugo pentaphylla.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Haijun Liu
AU  - Yuan Gao
AU  - Keyue Liu
PY  - 2015/04
DA  - 2015/04
TI  - Study on Extraction Process of Flavonoids in Mollugo Pentaphylla by Microwave-ultrasonic Extraction with Semi-bionic Technology
BT  - Proceedings of the 2015 International Conference on Education, Management, Information and Medicine
PB  - Atlantis Press
SP  - 633
EP  - 638
SN  - 2352-5428
UR  - https://doi.org/10.2991/emim-15.2015.126
DO  - 10.2991/emim-15.2015.126
ID  - Liu2015/04
ER  -