Proceedings of the 2023 International Conference on Economic Management，Financial Innovation and Public Service (EMFIPS 2023)

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The Impact of Big Data Technology on The Speed and Contribution of Scientific and Technological Progress in Food Production

——Based on the Establishment of Big Data Bureau and Provincial Panel Data From

Authors
Yanzhu Zhu1, *
1BASIS International School Park Lane Harbour, Huizhou, 516082, China
*Corresponding author. Email: 2082667459@qq.com
Corresponding Author
Yanzhu Zhu
Available Online 21 June 2024.
DOI
10.2991/978-94-6463-441-9_50How to use a DOI?
Keywords
Food Production; Scientific and Technological Progress; Contribution.; Big Data; Big Data Bureau
Abstract

The use of agricultural big data technology is crucial for the production of food. Based on the establishment of China's Big Data Bureau and the provincial panel data from 1949 to 2020, this paper found that the establishment of China's big data Bureau promoted the promotion and application of big data technology, and significantly increased the rate of scientific and technological progress and the role of the contribution rate in grain production. With 1949 as the base period, the contribution rate of scientific and technological progress in grain production increased by 2.9% from 1985 to 2010, and was 0.6% even after controlling for provinces and years, with the result being significant at 1% level. The study of this paper provides positive evidence for the impact of big data technology on grain production, and provides suggestions for the stability and security of grain production in China.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 International Conference on Economic Management，Financial Innovation and Public Service (EMFIPS 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
21 June 2024
ISBN
978-94-6463-441-9
ISSN
2352-5428
DOI
10.2991/978-94-6463-441-9_50How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Yanzhu Zhu
PY  - 2024
DA  - 2024/06/21
TI  - The Impact of Big Data Technology on The Speed and Contribution of Scientific and Technological Progress in Food Production
BT  - Proceedings of the 2023 International Conference on Economic Management，Financial Innovation and Public Service (EMFIPS 2023)
PB  - Atlantis Press
SP  - 588
EP  - 599
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-441-9_50
DO  - 10.2991/978-94-6463-441-9_50
ID  - Zhu2024
ER  -