A Review of the Research on the Competitiveness of China's Beverage Industry

DOI

10.2991/emcs-17.2017.199How to use a DOI?

Keywords

Industrial competitiveness; Beverage industry; Diamond model

Abstract

At present, there are many researches on the competitiveness of China's manufacturing industry, but there are few researches on the competitiveness of China's beverage industry, especially the inter-provincial competitiveness. Based on researches into domestic and foreign competitiveness theories, this paper analyzes the current development of China's beverage manufacturing industry, summarizes the researches into competitiveness of the beverage industry and combines the "diamond theory" to study the inter-provincial competitiveness of China's beverage competitiveness in different regions. Therefore, it is necessary to combine the actual situation to design an index system related to the system, find factors influencing the competitiveness, propose the advantages of competitiveness and the gap, and then propose measures and suggestions to improve the competitiveness.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Yusong Xing
AU  - Yue Guo
PY  - 2017/03
DA  - 2017/03
TI  - A Review of the Research on the Competitiveness of China's Beverage Industry
BT  - Proceedings of the 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017)
PB  - Atlantis Press
SP  - 1028
EP  - 1033
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcs-17.2017.199
DO  - 10.2991/emcs-17.2017.199
ID  - Xing2017/03
ER  -