Comprehensive Evaluation of Food based on the Fuzzy Mathematics

DOI

10.2991/emcs-16.2016.296How to use a DOI?

Keywords

Fuzzy mathematics; The fuzzy matrix; Food; Evaluation

Abstract

Nowadays, the evaluation of all kinds of food depends on the senses. So it is important to seek a suitable method to the comprehensive evaluation of food efficiently. The article uses the method of fuzzy mathematics to choose potato pork as evaluation objects. With quality, color, taste, aroma and shape, etc, to evaluate the elements. Through the calculation to determine the weights of various factors and evaluate the four potatoes shredded meat. Through the calculation of fuzzy matrix, we sort for four shredded meat potatoes. It is thus obvious that the fuzzy mathematics in all kinds of food of the comprehensive evaluation has good maneuverability and reliability.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Beibei Huang
PY  - 2016/01
DA  - 2016/01
TI  - Comprehensive Evaluation of Food based on the Fuzzy Mathematics
BT  - Proceedings of the 2016 International Conference on Education, Management, Computer and Society
PB  - Atlantis Press
SP  - 1200
EP  - 1203
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcs-16.2016.296
DO  - 10.2991/emcs-16.2016.296
ID  - Huang2016/01
ER  -