Proceedings of the International Conference on Education, Management, Commerce and Society

A Comparative Study on Pragmatic Rules for Chinese and English Social Appellation

Authors
Yong Fang
Corresponding Author
Yong Fang
Available Online January 2015.
DOI
10.2991/emcs-15.2015.96How to use a DOI?
Keywords
Social Appellation; Pragmatic Rules; Comparison between Chinese and English Languages; Power and Solidarity
Abstract

Based on the concepts of Chinese culture, e.g. ‘if names not being rectified, what is said will sound unreasonable’ and ‘emphasizing on status and clarifying human relations’, Chinese social appellation is affected by pragmatic factors including but not limited to gender, occupation, age, identity, occasion, motivation and emotion. English social appellation, based on its value of ‘people oriented and names used’, on the other hand, follows easier rules, and is more casual in use. The pragmatics of social appellation in two languages is subject to the principle of power and solidarity.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Education, Management, Commerce and Society
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2015
ISBN
978-94-62520-48-6
ISSN
2352-5398
DOI
10.2991/emcs-15.2015.96How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yong Fang
PY  - 2015/01
DA  - 2015/01
TI  - A Comparative Study on Pragmatic Rules for Chinese and English Social Appellation
BT  - Proceedings of the International Conference on Education, Management, Commerce and Society
PB  - Atlantis Press
SP  - 466
EP  - 470
SN  - 2352-5398
UR  - https://doi.org/10.2991/emcs-15.2015.96
DO  - 10.2991/emcs-15.2015.96
ID  - Fang2015/01
ER  -