The Manufacture and Nutritional Chemical Analysis of Daucus carota L. var. sativa Hoffm. Jam

DOI

10.2991/emcm-16.2017.122How to use a DOI?

Keywords

Daucus carota L. var. sativa Hoffm. Jam; Chemical composition; Manufacture; Analysis

Abstract

To develop the Daucus carota L. var. sativa Hoffm. industry in our country, the further development and utilization of Daucus carota L. var. sativa Hoffm. agricultural resources, using modern processing technology to Daucus carota L. var. sativa Hoffm. processed into Daucus carota L. var. sativa Hoffm. Jam. So as to provide scientific basis for the relevant departments and enterprises and related production units.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Guo Hu
AU  - Shangqin Hu
PY  - 2017/02
DA  - 2017/02
TI  - The Manufacture and Nutritional Chemical Analysis of Daucus carota L. var. sativa Hoffm. Jam
BT  - Proceedings of the 2016 7th International Conference on Education, Management, Computer and Medicine (EMCM 2016)
PB  - Atlantis Press
SN  - 2352-538X
UR  - https://doi.org/10.2991/emcm-16.2017.122
DO  - 10.2991/emcm-16.2017.122
ID  - Hu2017/02
ER  -