Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019)

The Cultivation Path of Chongqing's Green Consumption Concept with High Quality

Authors
Lizhen Guo
Corresponding Author
Lizhen Guo
Available Online August 2019.
DOI
10.2991/edmi-19.2019.111How to use a DOI?
Keywords
High quality development; green consumption concept, Chongqing.
Abstract

In order to achieve the strategic goal of beautiful China, implement the concept of green development, promote high-quality development, and build a strong ecological barrier in the upper reaches of the Yangtze River, it is necessary and urgent for Chongqing to speed up the cultivation of green consumption concept system. There are many factors affecting the cultivation of Chongqing's green consumption concept, such as the lack of firmly established green consumption consciousness, the imperfect development of green education, the lack of government norms and guidance, and the incomplete green consumption culture atmosphere. It is suggested that the concept of green consumption in Chongqing should be fostered from five aspects: strengthening cultural self-confidence, strengthening green education, perfecting environmental education legislation and law enforcement, strengthening enterprise green culture construction, strengthening media publicity.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
August 2019
ISBN
978-94-6252-771-3
ISSN
2352-5428
DOI
10.2991/edmi-19.2019.111How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Lizhen Guo
PY  - 2019/08
DA  - 2019/08
TI  - The Cultivation Path of Chongqing's Green Consumption Concept with High Quality
BT  - Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019)
PB  - Atlantis Press
SP  - 646
EP  - 650
SN  - 2352-5428
UR  - https://doi.org/10.2991/edmi-19.2019.111
DO  - 10.2991/edmi-19.2019.111
ID  - Guo2019/08
ER  -