Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019)

A Study on Cost Allocation Model and Application of Beijing Fresh Products

Authors
Yu Han, Xifu Wang
Corresponding Author
Yu Han
Available Online August 2019.
DOI
10.2991/edmi-19.2019.67How to use a DOI?
Keywords
Joint distribution, Fresh products, Cost-sharing, Nash negotiation method.
Abstract

This paper introduces the co-distribution model into the distribution of fresh products in Beijing, and studies the problem of cost sharing among them. Based on the research on the basic theory, the paper establishes the cost sharing model of Beijing fresh products, and uses the Nash negotiation method to solve the model. Finally, three typical fresh products distribution enterprises in Beijing were selected, and the feasibility of the model was verified by calculating the cost of co-distribution under different cooperation schemes.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019)
Series
Advances in Economics, Business and Management Research
Publication Date
August 2019
ISBN
978-94-6252-771-3
ISSN
2352-5428
DOI
10.2991/edmi-19.2019.67How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yu Han
AU  - Xifu Wang
PY  - 2019/08
DA  - 2019/08
TI  - A Study on Cost Allocation Model and Application of Beijing Fresh Products
BT  - Proceedings of the 1st International Symposium on Economic Development and Management Innovation (EDMI 2019)
PB  - Atlantis Press
SP  - 405
EP  - 410
SN  - 2352-5428
UR  - https://doi.org/10.2991/edmi-19.2019.67
DO  - 10.2991/edmi-19.2019.67
ID  - Han2019/08
ER  -