Interaction Design Research Based on the Concept of Sustainable Innovation

DOI

10.2991/978-94-6463-046-6_54How to use a DOI?

Keywords

Sustainable; Interaction Design; Healthy Eating

Abstract

Interaction design with food as the creative medium, from the perspective of “re-design”, explores more possibilities of food and food, food and human beings, food and sustainable innovation and development. This paper discusses the design of food interaction based on food experience, introduces the definition of food design and eating experience and the research scope, and proposes the definition of food interaction design based on eating experience. Through the analysis of peoples food needs and the theory related to experience design, the experience hierarchy relationship of food experience: cognition-behavior-emotion is analyzed, so as to derive the three principles of food interaction design based on food experience: sensory integration principle, behavioral interaction principle, and emotional experience principle.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Yan Liu
PY  - 2022
DA  - 2022/12/17
TI  - Interaction Design Research Based on the Concept of Sustainable Innovation
BT  - Proceedings of the 2022 2nd International Conference on Computer Technology and Media Convergence Design (CTMCD 2022)
PB  - Atlantis Press
SP  - 452
EP  - 457
SN  - 2352-538X
UR  - https://doi.org/10.2991/978-94-6463-046-6_54
DO  - 10.2991/978-94-6463-046-6_54
ID  - Liu2022
ER  -