Analysis of indicators of food security of the Volgograd region

DOI

10.2991/cssdre-18.2018.4How to use a DOI?

Keywords

food security, region, food provision, consumption rates, self-sufficiency rate of food

Abstract

The article assesses the food security of the Volgograd Region in 2015. For this, the author's methodology for calculating food security at the regional level is applied. It analyzes the following parameters: the level of food self-sufficiency, the degree of satisfaction of the physiological needs of the population and the degree of economic access to food.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Tatiana Shlevkova
AU  - Elena Antamoshkina
AU  - Emma Kuzmina
PY  - 2018/05
DA  - 2018/05
TI  - Analysis of indicators of food security of the Volgograd region
BT  - Proceedings of the International Scientific Conference "Competitive, Sustainable and Secure Development of the Regional Economy: Response to Global Challenges" (CSSDRE 2018)
PB  - Atlantis Press
SP  - 14
EP  - 17
SN  - 2352-5428
UR  - https://doi.org/10.2991/cssdre-18.2018.4
DO  - 10.2991/cssdre-18.2018.4
ID  - Shlevkova2018/05
ER  -