Proceedings of the International Conference on Chemical, Material and Food Engineering

Research of Toy Design Techniques Based on Virtual Reality

Authors
Fang Li
Corresponding Author
Fang Li
Available Online July 2015.
DOI
10.2991/cmfe-15.2015.166How to use a DOI?
Keywords
Toy design; Virtual reality; VRML; Pro/E
Abstract

This paper first introduces the concept and allocation status of virtual reality technology, by analyzing the current computer-aided design problems in the toy, this paper also describes the virtual reality techniques advantages in toy design, mainly referring to improve the innovation of design, shorten the design process and improve design efficiency, reduce design costs and enhance the value of toys. Based on virtual reality technology, this paper gives the main toy design process, including construction of three-dimensional model, construction and interaction of virtual reality scenes and engineering drawing, mainly giving the introduction of VRML and Pro/E. Finally, the problems of virtual reality technology in the Chinese toy market are revealed. Once the problem is resolved, the virtual reality in the toy design will have a broader development prospects.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Conference on Chemical, Material and Food Engineering
Series
Advances in Engineering Research
Publication Date
July 2015
ISBN
978-94-62520-93-6
ISSN
2352-5401
DOI
10.2991/cmfe-15.2015.166How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Fang Li
PY  - 2015/07
DA  - 2015/07
TI  - Research of Toy Design Techniques Based on Virtual Reality
BT  - Proceedings of the International Conference on Chemical, Material and Food Engineering
PB  - Atlantis Press
SP  - 703
EP  - 706
SN  - 2352-5401
UR  - https://doi.org/10.2991/cmfe-15.2015.166
DO  - 10.2991/cmfe-15.2015.166
ID  - Li2015/07
ER  -