Design and Realization of Oil Rapid Detector

DOI

10.2991/cmes-15.2015.66How to use a DOI?

Keywords

Microcomputer; Oil; Relative Dielectric Constant; Sensor

Abstract

With the enhancement of public awareness of food safety, the rapid detection of edible oil and other oil is in great need today. Using the relative dielectric constant difference among various oils and considering the effect of temperature on oil property, an instrument for rapidly detecting and identifying hogwash oil and edible oil has been developed with the integrative sensor of capacitor and temperature and the minimum system of microcomputer. The instrument which can be used by general public, inspection agency and research institute has the advantages of low-power, high reliability, portable and intuitive demonstration.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xin Li
AU  - Letian Teng
AU  - Wennan Miao
PY  - 2015/04
DA  - 2015/04
TI  - Design and Realization of Oil Rapid Detector
BT  - Proceedings of the 2nd International Conference on Civil, Materials and Environmental Sciences
PB  - Atlantis Press
SP  - 233
EP  - 235
SN  - 2352-5401
UR  - https://doi.org/10.2991/cmes-15.2015.66
DO  - 10.2991/cmes-15.2015.66
ID  - Li2015/04
ER  -