Proceedings of the 2nd International Conference on Civil, Materials and Environmental Sciences

A Predictive Model of Different Temperature Growth of Escherichia Coli in Fresh-cut Lettuce Based on Matlab7.0

Authors
Huixia Duan, Feng Tan, Xinxin Yi, Hongxing Zhang, Maoshu Hou, James E.M. Monaghan
Corresponding Author
Huixia Duan
Available Online April 2015.
DOI
10.2991/cmes-15.2015.33How to use a DOI?
Keywords
Predictive model, Escherichia coli, Fresh-cut Lettuce, Matlab7.0
Abstract

Contamination of Escherichia coli in fresh-cut lettuce poses potential risk to the public. In order to study the growth characteristics of Escherichia coli 1.1187, we established a prediction model of different temperature growth of Escherichia coli in fresh-cut lettuce based on Matlab7.0. In this study, the prediction model can well forecast the dynamic growth of Escherichia coli 1.1187 in fresh-cut lettuce, and it provides a rapid and effective method for safety assessment of fresh-cut lettuce during storage. The growth state of Escherichia coli 1.1187 was analyzed at different temperatures (4°C, 11°C, 19°C, 27°C and 35°C). The primary prediction model was established by modified the Gompertz equation. The secondary prediction model was established by square root equation. Then the model was verified at different temperatures (22°C and 30°C). Experimental results showed that the primary prediction model fitting correlation coefficient is above 0.99, the bias factor and accuracy factor of secondary model are in the range of 0.90 and 1.05. At 4°C, Escherichia coli 1.1187 growth was restrained dramatically, so it is impossible for fitting by modified the Gompertz equation. In this study, we obtained the low growth temperature and the optimum growth temperature of E.coli 1.1187 were 7.03°C and 17.52°C respectively.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2nd International Conference on Civil, Materials and Environmental Sciences
Series
Advances in Engineering Research
Publication Date
April 2015
ISBN
978-94-62520-58-5
ISSN
2352-5401
DOI
10.2991/cmes-15.2015.33How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Huixia Duan
AU  - Feng Tan
AU  - Xinxin Yi
AU  - Hongxing Zhang
AU  - Maoshu Hou
AU  - James E.M. Monaghan
PY  - 2015/04
DA  - 2015/04
TI  - A Predictive Model of Different Temperature Growth of Escherichia Coli in Fresh-cut Lettuce Based on Matlab7.0
BT  - Proceedings of the 2nd International Conference on Civil, Materials and Environmental Sciences
PB  - Atlantis Press
SP  - 114
EP  - 118
SN  - 2352-5401
UR  - https://doi.org/10.2991/cmes-15.2015.33
DO  - 10.2991/cmes-15.2015.33
ID  - Duan2015/04
ER  -