Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)

Effects of Morphological Characterization in Different Bolting Period of Lettuce

Authors
Xue-Ying Liu, Ran Liu, Qian Huang, Chao-Jie Liu, Shuang-Xi Fan, Ying-Yan HAN
Corresponding Author
Xue-Ying Liu
Available Online February 2018.
DOI
10.2991/bst-17.2018.50How to use a DOI?
Keywords
Lettuce, Paraffin section, Bolting period.
Abstract

Bolting is the beginning of flowering and plays an important role in plant growth and development. Detecting changes between and after bolting will provide the foundations for molecular studies of lettuce. Here, we observed morphological characterization and paraffin section in different parts of the lettuce in different growth period. The results showed that as the seedling grew, the lettuce transformed from vegetative growth to reproductive growth, the growth rate of the leaves became slow, the internodes of the stem were significantly elongated, at the same time, the growing cone had significantly increased in size and become long. The results imply that paraffin section can allow a preliminary judgment of lettuce period which can provide a foundation material for molecular studies of lettuce.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)
Series
Advances in Biological Sciences Research
Publication Date
February 2018
ISBN
978-94-6252-472-9
ISSN
2468-5747
DOI
10.2991/bst-17.2018.50How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xue-Ying Liu
AU  - Ran Liu
AU  - Qian Huang
AU  - Chao-Jie Liu
AU  - Shuang-Xi Fan
AU  - Ying-Yan HAN
PY  - 2018/02
DA  - 2018/02
TI  - Effects of Morphological Characterization in Different Bolting Period of Lettuce
BT  - Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)
PB  - Atlantis Press
SP  - 316
EP  - 319
SN  - 2468-5747
UR  - https://doi.org/10.2991/bst-17.2018.50
DO  - 10.2991/bst-17.2018.50
ID  - Liu2018/02
ER  -