Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)

Application Characteristics of Fresh Traditional Chinese Medicine

Authors
Rui Zhang, Ming-San Miao
Corresponding Author
Rui Zhang
Available Online February 2018.
DOI
10.2991/bst-17.2018.45How to use a DOI?
Keywords
Fresh medicine, Application, Characteristics, Curative effect.
Abstract

In the early years of Zhang Zhongjing, the characteristics and application of fresh herbs were described in detail. Fresh herbs without complex processing, convenient use, wide application, and high curative effect, fresh preserved products than medicinal active ingredient of medicine more, the efficacy is better than dry goods. The clinical application of fresh herbs also has some advantages, and the use of fresh herbs to treat many diseases has become one of the important methods of treatment of traditional Chinese medicine. This paper expounds the history and application characteristics of Chinese herbal medicine.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)
Series
Advances in Biological Sciences Research
Publication Date
February 2018
ISBN
978-94-6252-472-9
ISSN
2468-5747
DOI
10.2991/bst-17.2018.45How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Rui Zhang
AU  - Ming-San Miao
PY  - 2018/02
DA  - 2018/02
TI  - Application Characteristics of Fresh Traditional Chinese Medicine
BT  - Proceedings of the 2017 2nd International Conference on Biological Sciences and Technology (BST 2017)
PB  - Atlantis Press
SP  - 287
EP  - 291
SN  - 2468-5747
UR  - https://doi.org/10.2991/bst-17.2018.45
DO  - 10.2991/bst-17.2018.45
ID  - Zhang2018/02
ER  -