The Status of Edible Mushrooms Resource Development and Nutrition Evaluation in Sichuan Province, China

DOI

10.2991/bst-16.2016.34How to use a DOI?

Keywords

Edible mushrooms, Nutrition, Development, Sichuan.

Abstract

With the development of our agriculture, the utilization of edible mushrooms is more and more widely recognized. The resources of them are abundant in our country, especially in Sichuan. They contain not only rich nutrients, but also active substances such as polysaccharides, which with the biological activity of anti-tumor, anti-diabetic, antifungal and anti-viral. Though edible mushrooms have become the polar industry of Sichuan, still many problems concerning the food safety of edible mushrooms need to be solved. This paper conducts a clear exposition of rich edible mushrooms resources and problems existing in processing and utilization of edible mushrooms in Sichuan.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Qian-Qian Tang
AU  - Yu-Xian You
AU  - Yi-Wen Li
AU  - Si-Qi Zeng
AU  - Di Chen
AU  - Zhao Su
AU  - Ai-Ping Liu
AU  - Hong Chen
AU  - Chao-Hui Feng
AU  - Yao-Wen Liu
AU  - Cheng Li
AU  - Yun-Tao Liu
PY  - 2016/01
DA  - 2016/01
TI  - The Status of Edible Mushrooms Resource Development and Nutrition Evaluation in Sichuan Province, China
BT  - Proceedings of the 2016 International Conference on Biological Sciences and Technology
PB  - Atlantis Press
SP  - 223
EP  - 228
SN  - 2468-5747
UR  - https://doi.org/10.2991/bst-16.2016.34
DO  - 10.2991/bst-16.2016.34
ID  - Tang2016/01
ER  -