Preparation and Analysis of Activated Carbon Derived from Yellowfin Tuna Fishbone using a Straightforward Carbonization Technique

Zuriah Sitorus; Kurnia Sembiring; Emita Sembiring; Enda Rasilta Tarigan; Doli Bonardo

doi:10.2991/978-94-6463-284-2_34

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Preparation and Analysis of Activated Carbon Derived from Yellowfin Tuna Fishbone using a Straightforward Carbonization Technique

Authors

Zuriah Sitorus¹^{, *}, Kurnia Sembiring¹, Emita Sembiring¹, Enda Rasilta Tarigan¹, Doli Bonardo¹

¹University of Sumatera Utara, Medan, 20155, Indonesia

^*Corresponding author. Email: zuriah@usu.ac.id

Corresponding Author

Zuriah Sitorus

Available Online 9 November 2023.

DOI: 10.2991/978-94-6463-284-2_34 How to use a DOI?
Keywords: Activated Carbon; Yellowfin Tuna Fishbone; Straightforward Carbonization Technique
Abstract: A successful preliminary study was conducted to examine the characteristics of activated carbon derived from yellowfin tuna fishbone using the carbonization method due to its ease and efficiency. Surface morphology and elemental composition analysis of activated carbon was performed using SEM-EDX, while XRD techniques were used to determine crystalline properties and the impact of carbonization temperature on material properties. The study findings indicated a strong correlation between carbonization temperature and the morphology and crystallinity of activated carbon. The surface morphology of carbon samples carbonized at 600 °C had higher impurity concentration compared to those synthesized at 700 °C and 800 °C. However, increasing the temperature resulted in a rougher surface formation. The XRD analysis revealed that an increase in carbonization temperature up to 800 °C contributed to higher carbon crystallinity due to better alignment of carbon chains, leading to a reduction in spacing between planes and the removal of disorganized carbon.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 4th Borobudur International Symposium on Science and Technology 2022 (BIS-STE 2022)
Series: Advances in Engineering Research
Publication Date: 9 November 2023
ISBN: 978-94-6463-284-2
ISSN: 2352-5401
DOI: 10.2991/978-94-6463-284-2_34 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Zuriah Sitorus
AU  - Kurnia Sembiring
AU  - Emita Sembiring
AU  - Enda Rasilta Tarigan
AU  - Doli Bonardo
PY  - 2023
DA  - 2023/11/09
TI  - Preparation and Analysis of Activated Carbon Derived from Yellowfin Tuna Fishbone using a Straightforward Carbonization Technique
BT  - Proceedings of the 4th Borobudur International Symposium on Science and Technology 2022 (BIS-STE 2022)
PB  - Atlantis Press
SP  - 292
EP  - 301
SN  - 2352-5401
UR  - https://doi.org/10.2991/978-94-6463-284-2_34
DO  - 10.2991/978-94-6463-284-2_34
ID  - Sitorus2023
ER  -

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