Analysis of Three Levels of Product Potential of Rural Tourism Areas as A Buffer for the Borobudur National Strategic Area

DOI

10.2991/978-2-38476-118-0_12How to use a DOI?

Keywords

Three Levels of a Product; Potential Tourism; Rural Tourism Areas; Borobudur Temple; National Strategic Area

Abstract

Pagoda Flower Park, Nepal Van Java, and Silancur Highland are three tourist sites initiated by the community, which have received great attention from visitors. The three locations in Kaliangkrik District have tourist attractions with uniqueness in each location. However, in its implementation, there are still various obstacles and structured problems within the boundaries of experience, organization, people, places, and ideas because the planning was not carried out properly and optimally. Knowing the potential of rural areas that can be standardized as leading tourism destinations through three-level a product approaches, providing recommendation options as the formation of a forerunner of rural areas with tourism potential. Qualitative description is used as a method in this study. Locus in Ketangi Village, Temanggung Village, and Mangli Village, Kaliangkrik District, Magelang Regency, Central Java Province, Indonesia. The focus of the study carried out includes mapping the potential / embryo of rural tourism areas. The secondary database comes from the planning results of the Magelang Regency Government, then the primary data comes from interviews and observations of three tourist destination managers. Three level of a product analysis is used to get a core picture of tourism products, core supporters/supporters, and supporting supporters. The three locations together have a position as a tourism product, core supporter/supporter, and buffer supporter. Pagoda Flower Park is based on artificial tourism, Nepal Van Java is based on residents’ houses and Silancur Highland is based on regional conditions. Tourism management by paying attention to the continuity of the visitor experience, the organization as a structured institution, the people who manage it, the places that are regularly maintained, and the ideas developed to maintain interest are the recommendations in this study.

Copyright

© 2024 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Andjar Prasetyo
AU  - Tri Weda Raharjo
AU  - Herrukmi Septa Rinawati
AU  - Abdul Hamid
AU  - Heri Wahyudianto
AU  - Agustinus Hartopo
PY  - 2023
DA  - 2023/10/10
TI  - Analysis of Three Levels of Product Potential of Rural Tourism Areas as A Buffer for the Borobudur National Strategic Area
BT  - Proceedings of the 4th Borobudur International Symposium on Humanities and Social Science 2022 (BIS-HSS 2022)
PB  - Atlantis Press
SP  - 103
EP  - 116
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-118-0_12
DO  - 10.2991/978-2-38476-118-0_12
ID  - Prasetyo2023
ER  -