Supervision of the Safety of Processed Food from the Perspective of Consumer Protection Law
- DOI
- 10.2991/978-2-494069-49-7_125How to use a DOI?
- Keywords
- Food Safety; Processed Food; Consumer Protection
- Abstract
Food safety needs to be a concern for all stakeholders, especially the existence of standards that guarantee the safety of consumers. Supervision is needed to prevent and act against perpetrators who do not comply with. Then the study to analyze the government’s supervision system for processed food products according to the applicable laws and regulations is important. The purpose of this study is to describe and analyze the supervision of the safety of processed food from the perspective of applicable laws and regulations and the mechanism for restoring consumer rights when there is a violation by business actors according to consumer protection law. This research is normative-qualitative research, which is conducting research by describing the data obtained based on legal norms, theories, concepts, and rules that are relevant to the object. The data obtained in connection with this research is a document study of secondary data. Supervision of processed food safety in Indonesia involved several ministries and the Food and Drug Supervisory Agency (BPOM). Integrated steps are needed in the food safety control system, so that it can result in an increase in the effectiveness of food safety assurance. The results of this study are useful for providing input for regulators and policy makers in the food sector at the technical implementation level. In addition, increasing the awareness of business actors to always pay attention to and comply with food safety standards aimed at ensuring consumer safety.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Amalia Zuhra AU - Anna Maria Tri Anggraini PY - 2022 DA - 2022/12/29 TI - Supervision of the Safety of Processed Food from the Perspective of Consumer Protection Law BT - Proceedings of the 3rd Borobudur International Symposium on Humanities and Social Science 2021 (BIS-HSS 2021) PB - Atlantis Press SP - 747 EP - 752 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-494069-49-7_125 DO - 10.2991/978-2-494069-49-7_125 ID - Zuhra2022 ER -