Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)

The Physical Quality of Local Chicken Eggs (Gallus Gallus Domesticus) in the Traditional Markets of Purworejo Regency, Central Java

Authors
Roisu Eny Mudawaroch, Zulfanita
Corresponding Author
Roisu Eny Mudawaroch
Available Online 4 May 2020.
DOI
10.2991/assehr.k.200529.115How to use a DOI?
Keywords
quality, local chicken eggs, traditional markets
Abstract

This research was conducted to determine the physical quality of local chicken eggs marketed in Purworejo Regency, Central Java. The method in this research is direct survey and monitoring. Samples were purchased from traders in the Baledono market, Kongsi market and Suronegaran Market, as many as 8 samples each. The observed variables were egg length, egg width, egg index, egg volume, egg weight, type of weight, height albumen, albumen width, albumen index, haugh unit, yolk colour, yolk height, yolk index, weight of yolks, air cavities high, shells thickness and weight of shell (g). The results of this study showed an egg length of 52.41 ± 0.59 (mm), egg width 40.22 ± 0.43 (mm), egg index 76.87 ± 0.89 (mm), egg volume 40.48 ± 0.82 (ml), egg weight 42.90 ± 0.87 (g), specific weight 1.06 ± 0.00, albumen height 0.51 ± 0.19 (mm), albumen width 7.71 ± 0, 19 (mm), albumen index 0.07 ± 0.03, haugh unit 77.09 ± 1.66, egg yolk colour 9.46 ± 0.31, egg yolk height 15.34 ± 0.27 (mm), egg yolk width 43.84 ± 0.67 (mm), egg yolk index 0.35 ± 0.01, egg yolk weight 16.63 ± 0.53 (g), air cavity height 3.38 ± 0.23 (mm), skin thickness 0.42 ± 0.02 (mm), and Shell Weight 3.39 ± 0.07 (g). Physical quality does not show a significant difference between market origin. Chicken eggs sold in traditional markets in Purworejo Regency on the quality III SNI 3926-2008 (Indonesian national standard for egg consumption), are still suitable for consumption.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
4 May 2020
ISBN
978-94-6252-961-8
ISSN
2352-5398
DOI
10.2991/assehr.k.200529.115How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Roisu Eny Mudawaroch
AU  - Zulfanita
PY  - 2020
DA  - 2020/05/04
TI  - The Physical Quality of Local Chicken Eggs (Gallus Gallus Domesticus) in the Traditional Markets of Purworejo Regency, Central Java
BT  - Proceedings of the 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019)
PB  - Atlantis Press
SP  - 552
EP  - 557
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200529.115
DO  - 10.2991/assehr.k.200529.115
ID  - Mudawaroch2020
ER  -