Proceedings of the Business Innovation and Engineering Conference (BIEC 2022)

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Factors Affecting Sustainable Agro-tourism: A Review Study

Authors
Retno Santi Sumardi1, Mukhamad Najib2, Anuar Shah Bali Mahomed1, Derry Dardanella2, *, Radhwan Sneesl3
1School of Business and Economics, University Putra Malaysia, Serdang, Malaysia
2Department of Management, IPB University, Bogor, Indonesia
3College of Science, University of Basrah, Basra, Iraq
*Corresponding author. Email: derrydardanella@apps.ipb.ac.id
Corresponding Author
Derry Dardanella
Available Online 15 May 2023.
DOI
10.2991/978-94-6463-144-9_8How to use a DOI?
Keywords
Agro-tourism; Factors; SLR; Sustainability
Abstract

Agro-tourism is a tourism concept that becomes an alternative to natural tourism which has an important meaning in improving and developing the local economy and social community in a country, and the concept of Agro-tourism is also important for economic improvement, especially for developing countries. However, changes and decreases in interest in Agro-tourism sometimes occur, therefore it is important to know and understand what factors affect the sustainability of Agro-tourism. The method used in this study is the Systematic Literature Review (SLR) method to identify, review, evaluate and interpret all available research with interesting phenomenon topic areas, with certain relevant research questions. This paper explores 30 Scopus papers that have been selected according to the topic and discussion of the sustainability of ago-tourism. The findings of this paper about the methodology, analysis tools, and place of research that dominated appear from 2012-2022 are presented in this paper. In addition, this paper also presents the finding on the factors that affect sustainability in Agro-tourism.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the Business Innovation and Engineering Conference (BIEC 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
15 May 2023
ISBN
978-94-6463-144-9
ISSN
2352-5428
DOI
10.2991/978-94-6463-144-9_8How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Retno Santi Sumardi
AU  - Mukhamad Najib
AU  - Anuar Shah Bali Mahomed
AU  - Derry Dardanella
AU  - Radhwan Sneesl
PY  - 2023
DA  - 2023/05/15
TI  - Factors Affecting Sustainable Agro-tourism: A Review Study
BT  - Proceedings of the Business Innovation and Engineering Conference (BIEC 2022)
PB  - Atlantis Press
SP  - 80
EP  - 91
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-144-9_8
DO  - 10.2991/978-94-6463-144-9_8
ID  - Sumardi2023
ER  -