Proceedings of the 2022 Brawijaya International Conference (BIC 2022)

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Study of Food Carrying Capacity in Batu City

Authors
Paramyta Nila Permanasari1, *, Arief Rachmansyah2, Akbar Saitama1, Wiga Tegarmas Setiawan1
1Faculty of Agriculture, Brawijaya University, Malang, Indonesia
2Faculty of Engineering, Brawijaya University, Malang, Indonesia
*Corresponding author.
Corresponding Author
Paramyta Nila Permanasari
Available Online 30 April 2023.
DOI
10.2991/978-94-6463-140-1_55How to use a DOI?
Keywords
agricultural carrying capacity; food security; horticulture
Abstract

The development of demand in various sectors continues to increase along with the increase in population to meet primary and secondary human needs. This has resulted in a sharp increase in the exploitation of environmental resources, so that the current environmental conditions are indicated to have decreased, including the use of space for human life and other living creatures. Information about food carrying capacity is very important to get serious attention. This study aims to calculate the food carrying capacity of agricultural land in Batu City with the price as conversion factor to equate non-food products with rice in calculation method used. The determination of the carrying capacity of food is carried out through an indicative approach based on the units of analysis, parameters, indicators and benchmarks for each of these units of analysis. Then the total food carrying capacity value is the cumulative of all commodities (crops and non-crops) and compared with the total existing human population (residents and tourists). The conclusion of this study is Batu City is considered capable of meeting the food needs of its population, both residents and tourists based on data food carrying capacity (706,213.93 people) which is greater than the total population (680,020 people).

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
Series
Advances in Economics, Business and Management Research
Publication Date
30 April 2023
ISBN
978-94-6463-140-1
ISSN
2352-5428
DOI
10.2991/978-94-6463-140-1_55How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Paramyta Nila Permanasari
AU  - Arief Rachmansyah
AU  - Akbar Saitama
AU  - Wiga Tegarmas Setiawan
PY  - 2023
DA  - 2023/04/30
TI  - Study of Food Carrying Capacity in Batu City
BT  - Proceedings of the 2022 Brawijaya International Conference (BIC 2022)
PB  - Atlantis Press
SP  - 549
EP  - 556
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-140-1_55
DO  - 10.2991/978-94-6463-140-1_55
ID  - Permanasari2023
ER  -