The Comparative Study of Three Types of Ai-wan Pomelo Nutrients and Economic Benefit Analysis

DOI

10.2991/bems-19.2019.38How to use a DOI?

Keywords

Ai-wan pomelo; economic benefit; intrinsic quality; evaluation standard.

Abstract

This test is made of suining Ai-wan pomelo, for Ai-wan pomelo pulp in the different color soluble solids, soluble sugar, titratable acid, sugar acid ratio, anthocyanins and total phenol, flavone and comparison of VC and other nutrients and three kinds of economic benefit analysis of Ai-wan pomelo. According to the result of determination of pick out some performers to cultivation promotion, for the local pomelo class resources industrialization development provide a theoretical basis in practice and research, to further promote the rational development and utilization of local varieties, through three Ai-wan pomelo intrinsic quality of the determination results and pomelo class market economic benefits, and combined with relevant evaluation standard of citrus fruit, red flesh is better than yellow flesh and white flesh, red flesh can be Ai-wan pomelo as the main promotion of local varieties.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Sichen Li
AU  - Lijuan Xi
AU  - Hongmei Dan
AU  - Qingqing Xi
AU  - Guochao Sun
AU  - Zhihui Wang
PY  - 2019/05
DA  - 2019/05
TI  - The Comparative Study of Three Types of Ai-wan Pomelo Nutrients and Economic Benefit Analysis
BT  - Proceedings of the 1st International Conference on Business, Economics, Management Science (BEMS 2019)
PB  - Atlantis Press
SP  - 214
EP  - 218
SN  - 2352-5428
UR  - https://doi.org/10.2991/bems-19.2019.38
DO  - 10.2991/bems-19.2019.38
ID  - Li2019/05
ER  -