Proceedings of the 11th International Conference on Business, Accounting, Finance and Economics (BAFE 2023)

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Halal Purchasing: A Qualitative In-depth Interview Towards Small and Medium Food Enterprises (SMFEs)

Authors
Nurulfaraiza Ariffin1, 2, *, Veera Pandiyan Kaliani Sundram2, Mohd Hafiz Zulfakar2
1Faculty of Science, Universiti Tunku Abdul Rahman, Petaling Jaya, Malaysia
2Faculty of Business and Management, Universiti Teknologi MARA, Shah Alam, Malaysia
*Corresponding author. Email: nurulfaraiza@utar.edu.my
Corresponding Author
Nurulfaraiza Ariffin
Available Online 31 December 2023.
DOI
10.2991/978-94-6463-342-9_14How to use a DOI?
Keywords
Halal Purchasing and Procurement; Small and Medium Food Enterprises; Qualitative research
Abstract

The sourcing of raw materials poses a consistent obstacle for the majority of small and medium-sized food enterprises, primarily due to their inability to make purchases in large quantities compared to larger organizations. It encompasses a set of principles and guidelines designed to ensure the integrity and authenticity of halal products and services throughout the entirety of the value chain, a responsibility mandated for Muslims. This exploratory research paper is based on in-depth interviews to better understand the process of purchasing in Halal. A qualitative approach to data collection was undertaken using semi-structured in-depth interviews via case study. In addition to contending with a limited pool of suppliers for their products, these enterprises must also ensure that their chosen suppliers possess halal certification to fulfil the essential requirements. The findings provide insights into small and medium-sized food enterprises regarding the importance of engaging larger suppliers as sources for raw materials in the halal market. This approach ensures compliance with the highest standards of halal certification, potentially affording a competitive advantage within the global halal market.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 11th International Conference on Business, Accounting, Finance and Economics (BAFE 2023)
Series
Advances in Economics, Business and Management Research
Publication Date
31 December 2023
ISBN
978-94-6463-342-9
ISSN
2352-5428
DOI
10.2991/978-94-6463-342-9_14How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Nurulfaraiza Ariffin
AU  - Veera Pandiyan Kaliani Sundram
AU  - Mohd Hafiz Zulfakar
PY  - 2023
DA  - 2023/12/31
TI  - Halal Purchasing: A Qualitative In-depth Interview Towards Small and Medium Food Enterprises (SMFEs)
BT  - Proceedings of the 11th International Conference on Business, Accounting, Finance and Economics (BAFE 2023)
PB  - Atlantis Press
SP  - 184
EP  - 201
SN  - 2352-5428
UR  - https://doi.org/10.2991/978-94-6463-342-9_14
DO  - 10.2991/978-94-6463-342-9_14
ID  - Ariffin2023
ER  -