Proceedings of the 2022 2nd International Conference on Business Administration and Data Science (BADS 2022)

Research on dual-channel fresh food supply chain under the sharing of fresh-keeping costs

Authors
Fang Zhang1, Xiaotian Qu1, *
1School of Marketing Management, Liaoning University of Engineering and Technology, Xingcheng City, Huludao City, Liaoning Province, China
*Corresponding author. Email: 1582365028@qq.com
Corresponding Author
Xiaotian Qu
Available Online 29 December 2022.
DOI
10.2991/978-94-6463-102-9_90How to use a DOI?
Keywords
Consumer channel preference; Dual-channel supply chain; Fresh products; Cost sharing; Supply chain member coordinationa
Abstract

This study is aimed at the secondary fresh supply chain composed of suppliers and retailers, based on the premise of the unified retail price of fresh products online and offline. At the same time, this paper considers that the demand for fresh products is affected by the freshness of the product, the level of online value-added services and the level of offline promotion, and introduces a cost-sharing contract. The research uses the Starkolberg game to build a centralized decision-making model (FC mode), a decentralized decision-making model with no shared cost of preservation (FS mode), and a decentralized decision-making model with shared preservation costs (FD mode). To explore whether the supplier bears the retailer's cost of fresh-keeping, the impact on the decision-making of suppliers and retailers, in order to achieve coordination among supply chain members. The research shows that: (1) The total demand and total profit of the supply chain in the FD model are larger than those in the FS model; (2) The fresh-keeping level of supply chain members in FD model is better than that in FS model. The fresh-keeping cost sharing contract is conducive to improving the fresh-keeping efforts of supply chain members, thereby improving the freshness of fresh products.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2022 2nd International Conference on Business Administration and Data Science (BADS 2022)
Series
Atlantis Highlights in Computer Sciences
Publication Date
29 December 2022
ISBN
978-94-6463-102-9
ISSN
2589-4900
DOI
10.2991/978-94-6463-102-9_90How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

TY  - CONF
AU  - Fang Zhang
AU  - Xiaotian Qu
PY  - 2022
DA  - 2022/12/29
TI  - Research on dual-channel fresh food supply chain under the sharing of fresh-keeping costs
BT  - Proceedings of the 2022 2nd International Conference on Business Administration and Data Science (BADS 2022)
PB  - Atlantis Press
SP  - 868
EP  - 887
SN  - 2589-4900
UR  - https://doi.org/10.2991/978-94-6463-102-9_90
DO  - 10.2991/978-94-6463-102-9_90
ID  - Zhang2022
ER  -