Cultural Dimension of Food Safety in Universities

DOI

10.2991/asshm-13.2013.23How to use a DOI?

Keywords

university; food safety; cultural dimension

Abstract

Nowadays food safety has become a hot topic in Chinese society. Research shows that to maintain food safety we cannot only rely on government supervision and legal penalties. The establishment of food safety culture is the final approach to this issue. For universities, the management of food safety is a complicated system. This paper tries to define food safety culture from four dimensions--material culture, regulatory culture, liability culture and consumption culture so as to further spread the concept of "building a healthy and safe campus" and offer approaches to establish food safety culture.

Copyright

© 2013, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Pingqiu Tang
AU  - Songyou Li
AU  - Yinghui Wang
PY  - 2013/12
DA  - 2013/12
TI  - Cultural Dimension of Food Safety in Universities
BT  - Proceedings of the 2013 International Conference on Advances in Social Science, Humanities, and Management
PB  - Atlantis Press
SP  - 125
EP  - 132
SN  - 1951-6851
UR  - https://doi.org/10.2991/asshm-13.2013.23
DO  - 10.2991/asshm-13.2013.23
ID  - Tang2013/12
ER  -