Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)

<Previous Article In Volume
Next Article In Volume>

The Effect of Strawberries (Fragraria x ananassa) on Immediate Memory

Authors
Daswara Djajasasmita, Ibnu Ananta Nugraha, Ali Taufan, Muhammad Hanif Baswedan
Corresponding Author
Daswara Djajasasmita
Available Online 24 July 2021.
DOI
10.2991/ahsr.k.210723.007How to use a DOI?
Keywords
immediate memory, nonsense syllable test, strawberries
Abstract

Flavonoids can improve memory because they can increase blood flow in the brain, increase neurotransmitter activity and in long-term administration can ward off the neuronal damage due to oxidative stress due to their antioxidant properties. Strawberries (Fragraria x ananassa) contain a wide range of phytochemicals, including flavonoids. The aim of the study is to identify and provide information on the effect of strawberries on immediate memory. This research method is an almost experimental method which is comparative, with a pre-test and posttest design. The samples collected were 30 students from the Faculty of Medicine, Universitas Jenderal Achmad Yani. Sampling in this study using a single random sampling technique. Immediate memory was measured using a nonsense syllable test performed before and after consuming strawberries. Statistical analysis was conducted using the t-dependent test with α = 0.05. The results showed that the mean score after eating strawberries was 8776. This result is higher than the average score before consuming strawberries, which is 7,000. The mean score was up 1,776. The p-value results showed a significant difference (p <0.05) between immediate memory before and after consuming strawberries. On this basis, it can be concluded that consuming strawberries can enhance memory immediately.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)
Series
Advances in Health Sciences Research
Publication Date
24 July 2021
ISBN
978-94-6239-408-7
ISSN
2468-5739
DOI
10.2991/ahsr.k.210723.007How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Daswara Djajasasmita
AU  - Ibnu Ananta Nugraha
AU  - Ali Taufan
AU  - Muhammad Hanif Baswedan
PY  - 2021
DA  - 2021/07/24
TI  - The Effect of Strawberries (Fragraria x ananassa) on Immediate Memory
BT  - Proceedings of the 12th Annual Scientific Meeting, Medical Faculty, Universitas Jenderal Achmad Yani, International Symposium on "Emergency Preparedness and Disaster Response during COVID 19 Pandemic" (ASMC 2021)
PB  - Atlantis Press
SP  - 29
EP  - 31
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.210723.007
DO  - 10.2991/ahsr.k.210723.007
ID  - Djajasasmita2021
ER  -