Proceedings of the 2015 International conference on Applied Science and Engineering Innovation

Improvement of Water Balance Model Based on Wireless Water Sensor

Authors
Shijuan Li, Yeping Zhu
Corresponding Author
Shijuan Li
Available Online May 2015.
DOI
10.2991/asei-15.2015.95How to use a DOI?
Keywords
Water balance model, wireless sensor, improvement, wireless sensing networks
Abstract

Water plays an important role in the crop growth and development. So simulation of water balance is a significant part of crop growth simulation all the time. But it needs many parameters. And the simulation accuracy depends on the values of parameters. With the rapid development of water sensor and wireless sensing network, more and more wireless sensing data are used to guide field irrigation and agricultural production. The author tried to apply real-time soil water content collected with wireless water sensor to improve the traditional water balance model in order to reduce the calculation error and statistical error. The results will help to increase the simulation and forecast performance of crop growth model.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 International conference on Applied Science and Engineering Innovation
Series
Advances in Engineering Research
Publication Date
May 2015
ISBN
978-94-62520-94-3
ISSN
2352-5401
DOI
10.2991/asei-15.2015.95How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Shijuan Li
AU  - Yeping Zhu
PY  - 2015/05
DA  - 2015/05
TI  - Improvement of Water Balance Model Based on Wireless Water Sensor
BT  - Proceedings of the 2015 International conference on Applied Science and Engineering Innovation
PB  - Atlantis Press
SP  - 469
EP  - 474
SN  - 2352-5401
UR  - https://doi.org/10.2991/asei-15.2015.95
DO  - 10.2991/asei-15.2015.95
ID  - Li2015/05
ER  -