Effects of Probiotics Diet Fed Myxcobacteria (JCH-04) on Survival, Growth, Digestive Enzymes Activities and Aquatic Environment in Grass Carp (Ctenopharyngodon idellus)
Authors
J. Chen, X.H. Liu, J.B. Jia
Corresponding Author
J. Chen
Available Online June 2016.
- DOI
- 10.2991/ame-16.2016.179How to use a DOI?
- Keywords
- microecological preparation; grass carp; growth feature; digestive enzyme; humoral immunity
- Abstract
In the paper, under simulated culture conditions, the effect of myxobacteria microecological preparation JCH-04 on the growth, digestive enzyme and humoral immunity of grass carp were studied, at the same time, the removal effect of that on NH4+-N, N02 -N and COD of aquaculture water was assessed. Feeding method and added amount were defined. The research provided a theoretical basis for the application of microecological preparation on aquaculture and water purification.
- Copyright
- © 2016, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - J. Chen AU - X.H. Liu AU - J.B. Jia PY - 2016/06 DA - 2016/06 TI - Effects of Probiotics Diet Fed Myxcobacteria (JCH-04) on Survival, Growth, Digestive Enzymes Activities and Aquatic Environment in Grass Carp (Ctenopharyngodon idellus) BT - Proceedings of the 2nd Annual International Conference on Advanced Material Engineering (AME 2016) PB - Atlantis Press SP - 1104 EP - 1109 SN - 2352-5401 UR - https://doi.org/10.2991/ame-16.2016.179 DO - 10.2991/ame-16.2016.179 ID - Chen2016/06 ER -