Research on Interactive Space Design of Campus Takeout in Post-epidemic Era

DOI

10.2991/assehr.k.211125.179How to use a DOI?

Keywords

Post-epidemic era; Humanization; Interactive space; Takeout placement

Abstract

This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local conditions.

Copyright

© 2021 The Authors. Published by Atlantis Press SARL.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Zihan Wang
AU  - Weng Yu
AU  - Wanli Zhang
AU  - Jianing Hao
AU  - Weizhou Chen
PY  - 2021
DA  - 2021/11/25
TI  - Research on Interactive Space Design of Campus Takeout in Post-epidemic Era
BT  - Proceedings of the 3rd International Conference on Architecture: Heritage, Traditions and Innovations (AHTI 2021)
PB  - Atlantis Press
SP  - 268
EP  - 274
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.211125.179
DO  - 10.2991/assehr.k.211125.179
ID  - Wang2021
ER  -