International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)

High Technologies of Processing of Gourd Seeds

Authors
V.V. Derevenko, G.I. Kasianov, M.P. Bakhmet, O.V. Kosenko, A.M. Magomedov
Corresponding Author
V.V. Derevenko
Available Online December 2018.
DOI
10.2991/agrosmart-18.2018.172How to use a DOI?
Keywords
gourds, watermelon, melon, zucchini, pumpkin, seeds, СО2-extracts
Abstract

Gourds include watermelons, melons, zucchini and pumpkins, which occupy large areas and belong to large-tonnage crops. To increase the efficiency of processing the fruits of gourds is possible due to the integrated processing of their seeds. The problem of rational processing of gourd seeds with the pressed oil, СО2-extracts and high-protein СО2-meals was stated. The aim of the work is to study the chemical composition of fruits and seeds of gourds, СО2-extracts and СО2-meals. To achieve this aim, it is necessary to determine the technological characteristics of selected objects: Astrakhanskiy watermelons, Tamanskaya melons, Aeronavt zucchini and Lazurnaya pumpkins. To determine the chemical composition, classical physicochemical methods were used: spectrophotometric, gas chromatographic, and thermophysical. The intermediate results of the research include an assessment of the chemical composition of the fruits of gourds. The main results include the qualitative composition of СО2-extracts from the seeds of melons and the chemical and amino-acid composition of СО2-meals. The results of the research will be useful to specialists of extraction enterprises.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
Series
Advances in Engineering Research
Publication Date
December 2018
ISBN
978-94-6252-630-3
ISSN
2352-5401
DOI
10.2991/agrosmart-18.2018.172How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - V.V. Derevenko
AU  - G.I. Kasianov
AU  - M.P. Bakhmet
AU  - O.V. Kosenko
AU  - A.M. Magomedov
PY  - 2018/12
DA  - 2018/12
TI  - High Technologies of Processing of Gourd Seeds
BT  - International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
PB  - Atlantis Press
SP  - 915
EP  - 918
SN  - 2352-5401
UR  - https://doi.org/10.2991/agrosmart-18.2018.172
DO  - 10.2991/agrosmart-18.2018.172
ID  - Derevenko2018/12
ER  -