International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)

Use of Carbon Dioxide for Transport of Rabbit Meat

Authors
Evgeny N. Neverov, Alexey N. Grinyuk
Corresponding Author
Evgeny N. Neverov
Available Online December 2018.
DOI
10.2991/agrosmart-18.2018.154How to use a DOI?
Keywords
carnbon dioxide, rabbit meat, transport, food supplym refrigeration
Abstract

In recent years, the production and consumption of rabbit meat have increased since it has a number of advantages compared to other types of meat, and refrigerated rabbit meat, unlike frozen meat, has higher palatability, retains a greater number of micro and macronutrients. At the same time, there is a big disadvantage - the storage time, which is much less for refrigerated rabbit meat. On cooling, during transportation of meat, there is no need for its fast delivery to chilled warehouses, and the transport time is limited only by the admissible shelf life of the chilled product. Transportation of the meat using snowlike carbon dioxide significantly reduces the drying of meat, and the air-gas medium, created during sublimation of snowlike CO2, prevents deterioration of the product quality to a minimum. When the environment temperature increases by 5 ре ?С during meat transportation, heat inputs through the enclosure structures of the external heat-insulated contour increase, which leads to an increase in the sublimation rate of snowlike carbon dioxide and, respectively, the duration of the product transportation, as well as the intensity of the process of refrigerating carcass rabbit, decrease.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
Series
Advances in Engineering Research
Publication Date
December 2018
ISBN
978-94-6252-630-3
ISSN
2352-5401
DOI
10.2991/agrosmart-18.2018.154How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Evgeny N. Neverov
AU  - Alexey N. Grinyuk
PY  - 2018/12
DA  - 2018/12
TI  - Use of Carbon Dioxide for Transport of Rabbit Meat
BT  - International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
PB  - Atlantis Press
SP  - 825
EP  - 829
SN  - 2352-5401
UR  - https://doi.org/10.2991/agrosmart-18.2018.154
DO  - 10.2991/agrosmart-18.2018.154
ID  - Neverov2018/12
ER  -